Modern French Restaurant

Bouchot is the start of a beautiful new restaurant created by two passionate and experienced professionals in hospitality. I first met them at restaurant Inter Scaldes, where they shared their plans for Bouchot. Their enthusiasm, radiant energy and deep knowledge of their craft immediately made clear they are the perfect duo for turning this idea into a success. The concept is inspired by the refined French mussel culture, where mussels grow with the tides, a rhythm in which nature and personality take the lead and that now defines the heart of their restaurant.

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To support their launch I created several À La Carte items that completed their brand at the very start. Business cards and gift vouchers were designed in line with their identity, ensuring they could open with all the essentials in place.

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Project scope

Business cards, gift voucher

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Location

Nuenen, The Netherlands

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